Ingredients

• 2 Cups plain flour
• 8g dry yeast
• 1 tsp caster sugar
• 1/2 tsp salt
• 2 tbs olive oil
• 3/4 lukewarm water

Method

• Combine dry ingredients in a large mixing bowl abd add oil and water
• Mix to a soft dough
• Knead on a floured surface until soft and pliable
• Return to the mixing bowl and cover with cling wrap and leave in a warm spot for 30 minutes. The dough should double in size
• Once it has risen, 'punch' the dough once to remove any air bubbles.
• Remove from the bowl and knead gently for 1 minute.
• Roll the dough out to desired size and add favourite toppings.
• Cook for 20 minutes, or until dough has cooked through.
  Serve & enjoy!

Our cooks Mitchell and Leith just love getting in the kitchen and whipping up delicious meals. Let's not forget the girls! Mandy loves to get creative in her kitchen too!

• Let's Make Pizza